28 / 80
gets trapped in the net. By-catch
can include many unintended
haulages such as juvenile fish. This
year, our by-catch amounted to
0.5% of total fish bought. while 89%
or 4,934.1MT of tuna purchased
by IFC were caught without the
use of FAD (FYE2018: 4,729.1MT)
Ultimately, IFC endeavours to have
it’s tuna source and products to be
100% FAD-free.
Product Information
& Product Labelling
P
roduct information and
labelling requirements
are stringent in the
jurisdictions where we operate
and include disclosures on the
date of manufacture and expiry,
ingredients, components of food
additives (if any), nutritional
information and instructions
for storage. Relaying product
information to our customers
makes it easier for them to make
more informed decisions and
product comparisons. During the
year under review, there were
no incidents of fines/penalties
imposed on the Group due to the
non-compliance of any product
labelling regulation.
Quality & Standards
T
o maintain safety and
quality, the Group stays
current with new regulations,
industry best practices and
marketplace conditions and the
Group’s businesses consistently
strive to improve and refine their
requirements and standards
throughout the entire supply chain.
Each business has also developed
and documented policies and
procedures that the business
should exercise over specified
processes.
The rights of freedom
of association and
collective regaining
Principles of
the Code of
Conduct
Fair
Remuneration
Occupational
Health and
Safety
Special Protection
for Young Workers
No Bonded
Labour
Ethical Business
Behaviour
Protection
of the
Environment
No Precarious
Employment
No Child Labour
Decent Working
Hours
No Discrimination
26
Kumpulan Fima Berhad
(11817-V)
SUSTAINABILITY Report 2019